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Filtros : "Lemos, D" Limpar

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  • Trabalho de evento-resumo

    Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)

    Lemos, D; Mizuta, D D; Fischer, C E; Silveira, J N

    Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO

    Subjects: OSTRA, OCEANOGRAFIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LEMOS, D et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 15 maio 2024.

    • APA

      Lemos, D., Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.

    • NLM

      Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 maio 15 ]

    • Vancouver

      Lemos D, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 maio 15 ]

  • Trabalho de evento-resumo

    In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)

    Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J

    Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO

    Subjects: CAMARÃO, PROTEÍNAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 15 maio 2024.

    • APA

      Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.

    • NLM

      Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 maio 15 ]

    • Vancouver

      Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 maio 15 ]
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